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A future in ancient grains

Maple Drive Farms in Michigan is more than just the 'quintessential picture of agriculture.' Brad Smith, the sixth generation to operate the almost 200-year-old family farm, and his wife, Diane, have introduced ancient, specialty grains into the crop rotation on the more than 2,000-acre property — as well as a gluten-free processing facility.
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Successful Farming
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A future in ancient grains
Maple Drive Farms in Michigan is more than just the 'quintessential picture of agriculture.' Brad Smith, the sixth generation to operate the almost 200-year-old family farm, and his wife, Diane, have introduced ancient, specialty grains into the crop rotation on the more than 2,000-acre property — as well as a gluten-free processing facility.
Read More
A century of dairy farming in Wisconsin's heartland
As the dairy business grows increasingly difficult, the Salentine family builds upon strong roots while embracing the future of farming.
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Family shares lessons from 150-year-old Minnesota farm
Farmer and educator Ed Terry reflects on his 51-year teaching career, and how he used the lessons he learned on his sesquicentennial family farm to prepare new generations of dairy farmers.
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