Maple Drive Farms in Michigan is more than just the 'quintessential picture of agriculture.' Brad Smith, the sixth generation to operate the almost 200-year-old family farm, and his wife, Diane, have introduced ancient, specialty grains into the crop rotation on the more than 2,000-acre property — as well as a gluten-free processing facility.
A future in ancient grains | Maple Drive Farms in Michigan is more than just the 'quintessential picture of agriculture.' Brad Smith, the sixth generation to operate the almost 200-year-old family farm, and his wife, Diane, have introduced ancient, specialty grains into the crop rotation on the more than 2,000-acre property — as well as a gluten-free processing facility. | | A century of dairy farming in Wisconsin's heartland | As the dairy business grows increasingly difficult, the Salentine family builds upon strong roots while embracing the future of farming. | | Family shares lessons from 150-year-old Minnesota farm | Farmer and educator Ed Terry reflects on his 51-year teaching career, and how he used the lessons he learned on his sesquicentennial family farm to prepare new generations of dairy farmers. | | | | |
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